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My husband, Joe, is Italian, and his mother was a great cook. She made wonderful biscotti, which are popular Italian dipping cookies. She never used a recipe, but I asked her to write it down for me and I was delighted when she did.Elizabeth Sparano, Marion, Iowa
Nutritional Facts 1 cookie equals 180 calories, 10 g fat (5 g saturated fat), 35 mg cholesterol, 83 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Aniseed Biscotti in Taste of Home August/September 2004, p65
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Reviewed on Dec. 04, 2010 by yekcirt
this is my favorite biscotti recipe the person who came up with this recipe is a true genius thank you :)
Reviewed on Apr. 28, 2010 by RBBY26
TRY DIFFERENT KINDS OF NUTS AND YOU CAN PAINT THE BOTTOM WITH CHOCOLATE TOO PERFECT WITH COFFEE OR TEA
Reviewed on Sep. 29, 2009 by nanamynana
I am italian and these are one of the best that I ever made . Sometimes I use walnuts instead of almonds . My family , especially my husband love them !
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