Angel Hair with Walnuts Recipe

Angel Hair with Walnuts Recipe photo by Taste of Home

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“I worked in an Italian restaurant that served pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner—and it was a hit,” writes Nancy Beckman from Helena, Montana.

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Angel Hair with Walnuts Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

8 ounces uncooked angel hair pasta
1-1/2 to 2 teaspoons minced garlic
1/4 cup olive oil
1/2 cup chopped walnuts
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
2 tablespoons minced fresh parsley
1/2 cup shredded Romano cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted.
Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat. Yield: 4 servings.

Originally published as Angel Hair with Walnuts in Simple & Delicious January/February 2008, p63