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Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 220 calories, 8 g fat (5 g saturated fat), 144 mg cholesterol, 452 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.
Originally published as Angel Hair Shrimp Bake in Taste of Home December/January 2005, p38
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Reviewed on Sep. 28, 2011 by sajones
This is one of my husband's favorite recipes. It's very easy to make and the salsa gives it a very good flavor.
Reviewed on Sep. 07, 2011 by livinglife
I have made this recipe with either shrimp or chicken(2 cups, cooked, chopped). The one thing I change is I make a fresh batch of salsa and throw that in, instead of the processed store bought stuff. It gives a freshness to the recipe and everyone LOVES it. This is a keeper. (Salsa is just tomatoes fresh or diced canned, green onion, garlic, lemon juice, cilantro, salt/pepper).
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