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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
This recipe is:
Quick
Nutritional Facts 1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 27, 2013 by Angela9772
Delicious!
Reviewed on Jan. 26, 2013 by Lois gy
I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again.
Reviewed on Jan. 25, 2013 by dvreeke
I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work.
Reviewed on Jan. 24, 2013 by lydiaa
It was great...I served it for my bridge group and it was so light and easy
Reviewed on Jan. 24, 2013 by Franniemay1955
The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls
Reviewed on Jan. 24, 2013 by pachacharlie
Wow it was a really delicious dessert - light and yummy! So quick to make also - my kind of dessert --- Thank you for this recipe. Carole - Plaisance, Quebec Canada
Reviewed on Jan. 22, 2013 by rusty2fan
This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great
Reviewed on Jan. 18, 2013 by pretzeld
Thank you Jennifer, for a great, quick idea for desert. I am a diabetic and sometimes I'm just too busy or frazzled to think what to serve a guest or ourselves, for a desert. It's a lovely idea, one that I never thought of. Ignore the comments from the chefs we're supposed to bow down to. Surely, at some point before you became so Godlike, you too had days that you just couldn't think of a thing to serve. Sometimes the simplest is the best. Shame on you! I, for one, will definitely serve this again.
Reviewed on Jan. 18, 2013 by pastagrammie
I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.Great idea, for those times when you need something quick.
I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.
Great idea, for those times when you need something quick.
Reviewed on Jan. 18, 2013 by GrannyK1941
Since I teach part-time and need quick recipes to take to carry-ins, I find this is a wonderful choice. I do make my own angel food cakes, but even that sometimes takes more time than I can spare. This is an ideal recipe and makes a beautiful presentation. Since my husband is a diabetic, adjustments can be made which will allow the use of this recipe and still make it fit the carb count he needs to observe. Even fancy cooks sometimes need a quickie to turn to, and this is very nice.
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