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My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I’ve been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
Nutritional Facts 1 serving (1 piece) equals 203 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 113 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Almond Snack Cake in Country April/May 2006, p51
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Reviewed on Nov. 16, 2011 by Katrinka52@comcast.net
This cake is excellent! I shared it with 7 others and it got rave reviews and requests for the recipe. I will definitely be making it again. The only change I made was to sprinkle half the amount of sugar called for over the top of the cake. It was great!
Reviewed on Apr. 07, 2011 by grannygourmet
I htink we will like these the next time I make them. Unfortunately, I tested them at 25 minutes and got a clean pick, however after they cooled, they would not at all cooked and fell in the middle. It was dough-city from that point on. Very disappointing. I'm surprised that no one else mentioned the problem with the baking time???
Reviewed on Sep. 07, 2010 by cariboese
Huge hit! even my fussy eating brother liked it! now that says alot!
Reviewed on Feb. 23, 2010 by cherylltalbot
Super-easy, and delicious! I used sanding sugar on top, rather than regular granulated for a pretty touch.
Reviewed on Feb. 16, 2010 by hal47
These are soooo good!!! I have also drizzled these with melted chocolate chips. Please try this snack cake. Will make over and over. Thanks
Reviewed on Jul. 09, 2009 by Marilyn Seifert
I've been making these for years and have given out the recipe many times. They are always a hit.
Reviewed on Apr. 18, 2009 by lovesher3
We love this cake! Its a simple, fast and easy recipe that my kids like helping me make and my husband likes to eat.
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