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A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.” Tonya Michelle Burkhard, - Davis, IL
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 239 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 172 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Almond Rice in Simple & Delicious November/December 2008, p23
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