Read reviews (5)
Rate recipe
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio
Originally published as Almond-Orange Tossed Salad in Taste of Home February/March 2005, p34
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 31, 2013 by johns2148
This was the perfect salad for Easter dinner. I substituted fresh, tree ripened tangerines cut into wedges and it was a good pairing with ham.
Reviewed on Jul. 11, 2012 by Hautemom
I used mixed greens instead of the lettuce suggested. I made a different dressing. The almonds tasted a little funny but added a nice crunch to the salad.
Reviewed on Mar. 11, 2012 by panwasmom
This was fabulous. Will make it often.
Reviewed on May. 29, 2011 by amsearls
A definite keeper in my box of favorite recipes.
Reviewed on Apr. 04, 2010 by scrapo
Yummy! I add homemade wheat baked tortilla strips and a bit more cracked pepper when tossing the salad all together and it turns out great!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013