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If you love asparagus, this dish is perfect for you. The almonds adds a bit of crunch to the recipe.—Helen Manhart, Neola, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 143 calories, 11 g fat (5 g saturated fat), 18 mg cholesterol, 151 mg sodium, 8 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Almond Asparagus in Country Woman March/April 1991, p35
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Reviewed on Oct. 29, 2010 by MartiniiRox
One of my first successful attempts at making asparagus. The recipe got outstanding reviews from the whole family and was very simple to make. Will definitely be reusing this recipe!
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