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Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Nutritional Facts 1 serving (4 each) equals 346 calories, 16 g fat (6 g saturated fat), 81 mg cholesterol, 1,139 mg sodium, 24 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as All-Day Meatballs in Taste of Home Ground Beef Cookbook , p62
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 14, 2011 by trudypost
I thought these were very tasty,and putting the sauce in first does help them not stick together,thanks for the tip :)
Reviewed on Oct. 16, 2010 by shuckys
This is now a staple in our house. I use premade meatballs when pressed for time. This is one of my easier meals!
Reviewed on Oct. 10, 2010 by susanne_1989
I was very disappointed in this. Meatballs were too moist and either fell apart while cooking or just were mushy. There was not much flavor either. Don't think I'll waste my time and money on this one again. Sorry :(
Reviewed on Jan. 05, 2010 by suehobgood
I have made these several times. only i use oatmeal in mine too. quick oats that is. i also flour and panfried them first that cut down on the grease which you can absorb with a paper towel. its pretty easy and yummy
Reviewed on Nov. 24, 2009 by KingGeld
These meatballs are tasty and moist, and the sauce is delicious.
Reviewed on Sep. 15, 2009 by hollyez
I made these yesterday, and they were Ok. I had to alter the recipe quite a bit for taste. They were a bit bland as is. I added some spice blend (emeril essence) to the meatballs and added some blackberry preserves (what I had in the fridge), A-1 sauce, worcesire(sp?) sauce, and hot pepper vinegar. I would not make these again as is, but I like the oatmeal for the meatballs instead of bread crumbs. It was a difference in texture that worked. Thank you anyway, and thank you for the many recipes and fun in cooking I have had with Taste of Home.
Reviewed on Sep. 10, 2009 by startrek009
re:allday meat balls i like the idea of a slow cooker because it reduces the fat and it tastes alotbettet
Reviewed on Aug. 01, 2009 by glynnka
I use ground venison with no fat added. No grease problem.
Reviewed on Jun. 15, 2009 by misSky
I Agree there is to much grease.
Reviewed on Dec. 29, 2008 by Starlene
Ground beef is often quite greasy. If you see grease floating on top (don't stir)blot for a few minutes with a few layers of paper towel. It works for me.. No grease!
Ground beef is often quite greasy. If you see grease floating on top (don't stir)
blot for a few minutes with a few layers of paper towel. It works for me.. No grease!
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