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As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. Valorie Walker, Bradley, South Carolina
Originally published as After-Thanksgiving Turkey Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p140
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 09, 2011 by drdad78
Best turkey soup I have ever had. Even after leaving out the half n half.
Reviewed on Feb. 21, 2011 by Bklynlady101
This is Fabulous! I also make it after I roast a chicken.
Reviewed on Feb. 09, 2011 by wombie
This soup is fabulous! My family declared it the favorite. I think I might try it with noodles next time, just to see how that is. I'm not going to wait until Thanksgiving to make it again.
Reviewed on Dec. 28, 2009 by LEANNFROB
The most fabulous soup ever. I can't wait until after Thanksgiving dinner so I can make this soup!
Reviewed on Nov. 05, 2009 by teri396
This was great. Don't normally like turkey soup. fantastic
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