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These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it.
-Alyson Armstrong, Parkersburg, West Virginia
Nutritional Facts 1 serving (1 each) equals 134 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 375 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Accordion Rye Rolls in
Taste of Home
August/September 1999, p35
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