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90-Minute Dinner Rolls Recipe

Reba Erickson, Edwardsville, Kansas
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:12 servings


  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter


  • 1. In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  • 3. Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
  • 4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.

Nutritional Facts

1 each: 109 calories, 2g fat (1g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein

Reviews for 90-Minute Dinner Rolls

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Reviewed Jun. 15, 2015

"I have this recipe several times it is so easy and quick. I love it."

Reviewed Feb. 20, 2012

"Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!"

Reviewed Dec. 29, 2011

"this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family."

Reviewed Aug. 31, 2010

"I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!"

Reviewed Apr. 23, 2010

"Quick and delicious!"

Reviewed Jan. 28, 2010

"Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes."

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