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90-Minute Dinner Rolls Recipe

Reba Erickson, Edwardsville, Kansas
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:12 servings


  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter


  • 1. In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  • 3. Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
  • 4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.

Nutritional Facts

1 each: 109 calories, 2g fat (1g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.

Reviews for 90-Minute Dinner Rolls

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shannonkalka User ID: 8190801 227977
Reviewed Jun. 15, 2015

"I have this recipe several times it is so easy and quick. I love it."

karoldixon User ID: 2564829 131355
Reviewed Feb. 20, 2012

"Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!"

lasthayabusa User ID: 6409420 56709
Reviewed Dec. 29, 2011

"this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family."

bubba218 User ID: 4813142 57779
Reviewed Aug. 31, 2010

"I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!"

rachelmarie82 User ID: 2012683 78362
Reviewed Apr. 23, 2010

"Quick and delicious!"

ybowker User ID: 4461163 91784
Reviewed Jan. 28, 2010

"Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes."

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