90-Minute Dinner Rolls Recipe

4.5 6 9
Publisher Photo

90-Minute Dinner Rolls Recipe

Read Reviews
4.5 6 9
Publisher Photo
Reba Erickson, Edwardsville, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter

Directions

In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.
Originally published as 90-Minute Dinner Rolls in Country Woman March/April 2004, p35

Nutritional Facts

1 each: 109 calories, 2g fat (1g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  1. In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  3. Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.
Originally published as 90-Minute Dinner Rolls in Country Woman March/April 2004, p35

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Reviews for90-Minute Dinner Rolls

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shannonkalka User ID: 8190801 227977
Reviewed Jun. 15, 2015

"I have this recipe several times it is so easy and quick. I love it."

MY REVIEW
karoldixon User ID: 2564829 131355
Reviewed Feb. 20, 2012

"Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!"

MY REVIEW
lasthayabusa User ID: 6409420 56709
Reviewed Dec. 29, 2011

"this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family."

MY REVIEW
bubba218 User ID: 4813142 57779
Reviewed Aug. 31, 2010

"I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!"

MY REVIEW
rachelmarie82 User ID: 2012683 78362
Reviewed Apr. 23, 2010

"Quick and delicious!"

MY REVIEW
ybowker User ID: 4461163 91784
Reviewed Jan. 28, 2010

"Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes."

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