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TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 109 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  3. Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.
Originally published as 90-Minute Dinner Rolls in Country Woman March/April 2004, p35

Nutritional Facts

1 serving (1 each) equals 109 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for 90-Minute Dinner Rolls

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 15, 2015

"I have this recipe several times it is so easy and quick. I love it."

MY REVIEW
Reviewed Feb. 20, 2012

"Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!"

MY REVIEW
Reviewed Dec. 29, 2011

"this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family."

MY REVIEW
Reviewed Aug. 31, 2010

"I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!"

MY REVIEW
Reviewed Apr. 23, 2010

"Quick and delicious!"

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