7 Layer Gelatin Salad Recipe
7 Layer Gelatin Salad Recipe photo by Taste of Home
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7 Layer Gelatin Salad Recipe

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Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
TOTAL TIME: Prep: 30 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 20 servings


  • 4-1/2 cups boiling water, divided
  • 7 packages (3 ounces each) assorted flavored gelatin
  • 4-1/2 cups cold water, divided
  • 1 can (12 ounces) evaporated milk, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Sliced strawberries and kiwifruit, optional

Nutritional Facts

1 serving: 163 calories, 3g fat (3g saturated fat), 6mg cholesterol, 85mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 4g protein.


  1. In a small bowl, add 3/4 cup boiling water to one gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes.
  2. In a clean bowl, dissolve another gelatin package in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm.
  3. Repeat five times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit. Yield: 20 servings.
Editor's Note: Recipe may also be prepared in a 13x9-in. dish coated with cooking spray; follow recipe as directed. Cut into squares before serving.
Originally published as Seven-Layer Gelatin Salad in Taste of Home October/November 2000 , p39

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Luau1205 User ID: 1763335 74948
Reviewed Sep. 29, 2012

"I've been making this gelatin recipe for about 25 years now and use unflavored gelatin in with my flavored galatin and evaporated milk. It's always a big hit and everyone loves to pull the layers apart to eat! I'll have to try this recipe for the holidays and see how my guest likes it. It certainly isn't a finger food..."

xicota User ID: 944314 72562
Reviewed May. 15, 2012

"Everyone at dinner loved the idea of the layers! The next time I make this, I will follow the photo for the layering, as I had substituted two of the gelatines for other flavors (didn't have the originals on hand), and the color combination I ended up with wasn't as pretty as the posted recipe, but the family thought it was great anyway (they didn't see the photo). I substituted non-dairy creamer for the evaporated milk, as my daughter has lactose intolerance. No one knew the difference, and the layers set up nicely. A really fun recipe for special occasions!"

rat3 User ID: 20953 28393
Reviewed Apr. 29, 2012

"at work when we have a potluck everyone ask me to fix this salad and there any thing left !!!!!"

Heather Leigh User ID: 3595838 33432
Reviewed Dec. 7, 2010

"This dessert is awesome. I make 3 at a time to go with our meals at church. Everyone loves it. Kids and adults like the way it looks and tastes! Definitely a crowd pleaser! You have to make it the day before though and it takes a good 2-3 hours but well worth it and easy to make!"

kls258 User ID: 722617 28392
Reviewed Oct. 25, 2010

"I made this for my daughter's 7th birthday and it was a huge hit! It took time to make but the flavors blend so well and it looked gorgeous! I'm curious to try it with sugar-free jello next time."

SandyRoss User ID: 2715990 81558
Reviewed Feb. 7, 2010

"I made this for my brothers party! It was a hit with all the little ones! It took awhile to make, but the finished product was pretty! And quite yummy!"

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