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7-10 Split Layered Salad Recipe

7-10 Split Layered Salad Recipe

Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings


  • 3 cups torn romaine
  • 1 package (10 ounces) frozen peas, thawed
  • 6 medium potatoes, cooked and diced
  • 1/2 to 1 cup diced red onion
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, diced and cooked


  • 1. In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts

1-1/4 cup: 704 calories, 54g fat (16g saturated fat), 73mg cholesterol, 1185mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 25g protein .

Reviews for 7-10 Split Layered Salad

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annecooks 243648
Reviewed Feb. 11, 2016

"I was looking for the traditional 7-layer salad to make for a friend. This is not it. Yuck."

soo43 64020
Reviewed Sep. 4, 2013

"very good and easy to make"

katlaydee3 206396
Reviewed May. 15, 2012

"This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes."

paf4888 56455
Reviewed May. 11, 2011

"awesome flavoor"

xskeetshooter 143573
Reviewed Aug. 1, 2010

"yuck, made me sick"

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