7-10 Split Layered Salad Recipe
7-10 Split Layered Salad Recipe photo by Taste of Home

7-10 Split Layered Salad Recipe

Publisher Photo
Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups torn romaine
  • 1 package (10 ounces) frozen peas, thawed
  • 6 medium potatoes, cooked and diced
  • 1/2 to 1 cup diced red onion
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, diced and cooked

Nutritional Facts

1 serving (1-1/4 cups) equals 704 calories, 54 g fat (16 g saturated fat), 73 mg cholesterol, 1,185 mg sodium, 29 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.
Originally published as 7-10 Split Layered Salad in Taste of Home April/May 2005, p15

Nutritional Facts

1 serving (1-1/4 cups) equals 704 calories, 54 g fat (16 g saturated fat), 73 mg cholesterol, 1,185 mg sodium, 29 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for 7-10 Split Layered Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 4, 2013

very good and easy to make

MY REVIEW
Reviewed May. 15, 2012

This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes.

MY REVIEW
Reviewed May. 11, 2011

awesome flavoor

MY REVIEW
Reviewed Aug. 1, 2010

yuck, made me sick

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