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7-10 Split Layered Salad Recipe
7-10 Split Layered Salad Recipe photo by Taste of Home
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7-10 Split Layered Salad Recipe

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Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 3 cups torn romaine
  • 1 package (10 ounces) frozen peas, thawed
  • 6 medium potatoes, cooked and diced
  • 1/2 to 1 cup diced red onion
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, diced and cooked

Nutritional Facts

1-1/4 cup: 704 calories, 54g fat (16g saturated fat), 73mg cholesterol, 1185mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 25g protein.

Directions

  1. In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.
Originally published as 7-10 Split Layered Salad in Taste of Home April/May 2005, p15


Reviews for 7-10 Split Layered Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
annecooks User ID: 8360491 243648
Reviewed Feb. 11, 2016

"I was looking for the traditional 7-layer salad to make for a friend. This is not it. Yuck."

MY REVIEW
soo43 User ID: 20625 64020
Reviewed Sep. 4, 2013

"very good and easy to make"

MY REVIEW
katlaydee3 User ID: 3741999 206396
Reviewed May. 15, 2012

"This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes."

MY REVIEW
paf4888 User ID: 5916553 56455
Reviewed May. 11, 2011

"awesome flavoor"

MY REVIEW
xskeetshooter User ID: 4406952 143573
Reviewed Aug. 1, 2010

"yuck, made me sick"

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