60-Minute Mini Breads Recipe

Publisher Photo
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package (1/4 ounce) quick-rise yeast
  • 3/4 cup water
  • 1/4 cup milk
  • 2 tablespoons butter or margarine

Nutritional Facts

1 serving (1 slice) equals 167 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 263 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle.
  3. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water.
  4. Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 mini loaves (4 slices each).
Originally published as 60-Minute Mini Breads in Best of Country Breads 2000, p50

Nutritional Facts

1 serving (1 slice) equals 167 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 263 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for 60-Minute Mini Breads

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 5, 2012

I added a bit more sugar for extra flavor. Made one loaf in a large loaf pan. Very good recipe and simple to do. Most of the work was done in the mixer. A keeper.

MY REVIEW
Reviewed Feb. 22, 2012

Quick, easy, and a no fail recipe! my family loves it!

MY REVIEW
Reviewed Feb. 6, 2012

Made the bread, exactly as given, very good, my husband said it reminded him of my mothers bread. Thats a real compliment, she baked most all of our bread when I was growing up.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT