5-Ingredient Tomato Soup Recipe
- 1 can (8 ounces) tomato sauce
- 1 tablespoon butter
- 1/8 to 1/4 teaspoon onion powder
- Dash pepper
- 2 cups milk
- 1. In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil). Yield: 2 servings.
1 cup: 229 calories, 14g fat (9g saturated fat), 49mg cholesterol, 698mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 10g protein
Reviews for 5-Ingredient Tomato Soup
"very little flavor. Tomato flavored milk. I tried adding basil and garlic which made it worse. poured it down the sink."