5-Ingredient Tomato Soup Recipe

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A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she notes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon butter
  • 1/8 to 1/4 teaspoon onion powder
  • Dash pepper
  • 2 cups milk

Nutritional Facts

1 cup: 229 calories, 14g fat (9g saturated fat), 49mg cholesterol, 698mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 10g protein


  1. In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil). Yield: 2 servings.
Originally published as Creamy Tomato Soup in Taste of Home April/May 2001, p11

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Reviewed Jul. 27, 2009

"very little flavor. Tomato flavored milk. I tried adding basil and garlic which made it worse. poured it down the sink."

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