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5-Ingredient Fudge Recipe
5-Ingredient Fudge Recipe photo by Taste of Home

5-Ingredient Fudge Recipe

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5 12
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You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina
TOTAL TIME: Prep: 10 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 81 servings

Ingredients

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 59 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Line a 9-in.-square pan with foil; grease foil with 1-1/2 teaspoons butter.
  2. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/3 pounds (81 pieces).
To make Pie-Spice Sugar: Mix 1-1/2 teaspoons confectioners' sugar, 1/2 teaspoon pumpkin pie spice and 1/4 teaspoon baking cocoa. Dust fudge with sugar mixture just before serving.
Originally published as 5-Ingredient Fudge in Taste of Home September/October 2014, p13

Nutritional Facts

1 piece equals 59 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for 5-Ingredient Fudge

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 28, 2015

"The kids declared this their new favorite homemade fudge. A cinch to make."

MY REVIEW
Reviewed Dec. 21, 2014

"Creamy, delicious fudge. I would love to try to make this fudge with different kinds of chips and adding things in, such as vanilla chips and candy cane bits or oreo cookie pieces. Easy to make, but found that it thickens up quickly. If you have an extra body to spread it in the pan, it helps."

MY REVIEW
Reviewed Nov. 3, 2014

"Delicious and oh so easy!"

MY REVIEW
Reviewed Oct. 7, 2014

"This is SOOOO good. I have to force myself to only eat one small piece at a time."

MY REVIEW
Reviewed Oct. 4, 2014

"I've made this for years with all semisweet chips but have never used butter. Lining the pan with plastic wrap works just as well as foil. This fudge is quick, easy, and hard to stay away from once it's finished."

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