- 1/4 cup reduced-sodium soy sauce
- 1/3 cup reduced-sugar orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 to 4 pounds bone-in country-style pork ribs
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165
Reviews for 5-Ingredient Chinese Pork Ribs
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Reviewed May. 4, 2017
"Great recipe! A nice change from the usual BBQ ribs."
Reviewed Aug. 31, 2016
"Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany"
Reviewed May. 18, 2016
"tried it before it's great"