5-Ingredient Chinese Pork Ribs Recipe
5-Ingredient Chinese Pork Ribs Recipe photo by Taste of Home
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5-Ingredient Chinese Pork Ribs Recipe

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Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6 servings


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Nutritional Facts

1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0g fiber), 27g protein .


  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165

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Tropiccafe 253441
Reviewed Aug. 31, 2016

"Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany"

Eli20004 248367
Reviewed May. 18, 2016

"tried it before it's great"

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