NEXT RECIPE >

5-Ingredient Chinese Pork Ribs Recipe
5-Ingredient Chinese Pork Ribs Recipe photo by Taste of Home
Next Recipe

5-Ingredient Chinese Pork Ribs Recipe

Read Reviews
5 2 2
Publisher Photo
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Nutritional Facts

1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0g fiber), 27g protein .

Directions

  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165


Reviews for 5-Ingredient Chinese Pork Ribs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Tropiccafe 253441
Reviewed Aug. 31, 2016

"Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany"

MY REVIEW
Eli20004 248367
Reviewed May. 18, 2016

"tried it before it's great"

Loading Image