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40-Minute Hamburger Buns Recipe
40-Minute Hamburger Buns Recipe photo by Taste of Home

40-Minute Hamburger Buns Recipe

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4.5 229
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Here on our ranch, I cook for three men who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal. —Jessie McKenney, Twodot, Montana
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Originally published as 40-Minute Hamburger Buns in Best of Country Breads 2000, p45

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for 40-Minute Hamburger Buns

AVERAGE RATING
   (239)
RATING DISTRIBUTION
5 Star
 (175)
4 Star
 (31)
3 Star
 (17)
2 Star
 (7)
1 Star
 (9)
MY REVIEW
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MY REVIEW
Reviewed Aug. 10, 2015

"I've made this three times now, my go-to bun recipe! It's fast, easy and freaking GOOD!!! My hubby/kids think I'm the best baker when I make these will pulled pork. Try them, yum!

PS: This last time I even cut a couple mins off each step bc we were in such a hurry, still turned out wonderfully!"

MY REVIEW
Reviewed Jul. 4, 2015

"Made this three times now, I split the batch in half because it's just me and my girlfriend. Made slider buns, hamburger buns and hot dog buns. Delicious. I also use 100% whole wheat flour and they are still awesome. Thanks."

MY REVIEW
Reviewed Jul. 2, 2015

"Soooo delicious my family love it! great with or without egg!"

MY REVIEW
Reviewed Jun. 20, 2015

"So quick and easy to make! The rolls turned out delicious in under an hour!"

MY REVIEW
Reviewed May. 13, 2015

"Exactly what I was looking for! Keeper!!

I can't cook/bake with egg, due to egg allergy, and yet another recipe turned out great with simply omitting the egg!
Thank you for sharing your recipe!"

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