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4 Ingredient Watermelon Sorbet Exps Fttmz21 32576 E03 05 7b 4

3-Ingredient Watermelon Sorbet

TOTAL TIME: Prep: 35 min. + freezing YIELD: 6 servings.
No ice cream maker is needed to make this easy, 3-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 cups cubed seedless watermelon
  • 2 tablespoons lemon juice
  • Fresh mint leaves, optional

Directions

  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
  • 2. In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice.
  • 3. Pour mixture into a 13x9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint leaves.

Nutrition Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g sugars, 1g fiber), 1g protein.

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