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30-Minute Chili Recipe

30-Minute Chili Recipe

On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.—Susan Strout, Cheney, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings

Ingredients

  • 2 pounds ground beef
  • 2 cups chopped onion
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 4 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Chopped green pepper
  • Shredded cheddar cheese

Directions

  • 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.
  • 2. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts

1 serving (1 cup) equals 273 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 771 mg sodium, 21 g carbohydrate, 5 g fiber, 24 g protein.

Reviews for 30-Minute Chili

Sort By :
MY REVIEW
Reviewed Dec. 3, 2015

"A little on the bland side, but really quick!"

MY REVIEW
Reviewed Sep. 21, 2014

"Very simple and quick even my very picky 3 year old loves it!"

MY REVIEW
Reviewed Jan. 8, 2014

"This recipe was really quick and easy to make. My husband loved it. I gave it four stars only because it was a little sweet for me. I tend to like a little more heat."

MY REVIEW
Reviewed Nov. 23, 2013

"This was really good and so quick. I just added one can of chili beans"

MY REVIEW
Reviewed Mar. 11, 2013

"yummy and simple"

MY REVIEW
Reviewed Nov. 3, 2011

"This is my husbands favorite chilli recipe! The only thing I do different is add a can of chilli ready diced tomatoes. This is a frequently made dish at our house!"

MY REVIEW
Reviewed Apr. 9, 2010

"Make it all the time!"

MY REVIEW
Reviewed Feb. 19, 2010

"My husband and kids loved this recipe. Great dinner dish on those cold winter nights. Very easy to make and quick too."

MY REVIEW
Reviewed Aug. 27, 2009

"Instead of chilli beans i use refried beans for those who do not like texture of whole beans"

MY REVIEW
Reviewed Sep. 8, 2008

"Cut recipe in half.

3 t chili powder(instead of 2t)
ADD: 2 C tomato juice
Top with sour cream and shredded cheese"

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