Show Subscription Form




30-Minute Chili Recipe
30-Minute Chili Recipe photo by Taste of Home

30-Minute Chili Recipe

Publisher Photo
On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.—Susan Strout, Cheney, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds ground beef
  • 2 cups chopped onion
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 4 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Chopped green pepper
  • Shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 273 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 771 mg sodium, 21 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).
Originally published as 30-Minute Chili in Country Woman September/October 1997, p37

Nutritional Facts

1 serving (1 cup) equals 273 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 771 mg sodium, 21 g carbohydrate, 5 g fiber, 24 g protein.

Reviews for 30-Minute Chili

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 8, 2014

This recipe was really quick and easy to make. My husband loved it. I gave it four stars only because it was a little sweet for me. I tend to like a little more heat.

MY REVIEW
Reviewed Nov. 23, 2013

This was really good and so quick. I just added one can of chili beans

MY REVIEW
Reviewed Mar. 11, 2013

yummy and simple

MY REVIEW
Reviewed Nov. 3, 2011

This is my husbands favorite chilli recipe! The only thing I do different is add a can of chilli ready diced tomatoes. This is a frequently made dish at our house!

MY REVIEW
Reviewed Apr. 9, 2010

Make it all the time!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT