30-Minute Chicken Noodle Soup Recipe
30-Minute Chicken Noodle Soup Recipe photo by Taste of Home

30-Minute Chicken Noodle Soup Recipe

Publisher Photo
This great soup is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups water
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups shredded cooked chicken breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup sliced celery
  • 3/4 cup sliced carrots
  • 1 small onion, chopped
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles

Nutritional Facts

1-1/2 cups equals 196 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 759 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

Directions

  1. In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender. Yield: 6 servings (2-1/4 quarts).
Originally published as 30-Minute Chicken Noodle Soup in Taste of Home February/March 2010, p50

Nutritional Facts

1-1/2 cups equals 196 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 759 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

Reviews for 30-Minute Chicken Noodle Soup

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 14, 2014

"This is my favourite to make! I tried another recipe just now and it doesn't even compare!"

MY REVIEW
Reviewed Oct. 13, 2014

"EZ, fast, delicious"

MY REVIEW
Reviewed Sep. 29, 2014

"Delicious and simple to make! I will definitely make this again!"

MY REVIEW
Reviewed Sep. 27, 2014

"I think your new way to save receipes is really horrible."

MY REVIEW
Reviewed Sep. 26, 2014

"Mama6Kellys - I know it's been a long time since you posted, but I thought I'd let you know this anyway. I use a smooth edge can opener, instead of using the lift top on the lid. It takes the entire top off the can, so you can use a rubber scraper without damaging it. You can get all the soup out of the can, too.This recipe sounds so good! I can't wait to try it."

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