TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 8 chicken thighs, boneless, skinless
  • 1/4 cup Italian dressing
  • 1-1/2 cups chicken broth
  • 2 cups green beans, trimmed, halved
  • 1 cup Minute® White Rice, uncooked
  • 1/4 cup almonds, sliced


  1. Toss chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned. Stir in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170°F). Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes.
  2. Serve chicken over rice mixture. Yield: 4 servings.
Originally published as 30 Minute Almond Chicken in Taste of Home Cooking School Collection Spring 2010, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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PatsCookin User ID: 2406774 253534
Reviewed Sep. 1, 2016

"This recipe tasted very good, but the chicken thighs I prepared didn't brown like the ones in the photo. I didn't have regular Italian salad dressing, so I used creamy Italian. I'm not sure if that made the difference. I will definitely make this again. My family liked it and it was quick and easy to prepare."

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