Back to 3-Ingredient Chili Cheese Dip

Print Options


Card Sizes

3-Ingredient Chili Cheese Dip Recipe

3-Ingredient Chili Cheese Dip Recipe

This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili con carne without beans
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips


  • 1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.

Nutritional Facts

1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.