Back to 3-Ingredient Chili Cheese Dip

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
3-Ingredient Chili Cheese Dip Recipe

3-Ingredient Chili Cheese Dip Recipe

This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili con carne without beans
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips

Directions

  • 1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.

Nutritional Facts

2 tablespoon: 175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein.

Reviews for 3-Ingredient Chili Cheese Dip

Sort By :
MY REVIEW
mjmuell User ID: 5628974 39177
Reviewed Jan. 15, 2012

"Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.

Very tasty!!!!"

MY REVIEW
Spinmom User ID: 4783486 14237
Reviewed Jan. 1, 2012

"I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them."

MY REVIEW
backporch User ID: 3260166 201533
Reviewed May. 4, 2011

"I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH."

MY REVIEW
justmbeth User ID: 1196484 22978
Reviewed Sep. 12, 2010

"This was pretty good for a quick to put together dip. Not too spicy for the kids."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.