3-Ingredient Chili Cheese Dip Recipe
3-Ingredient Chili Cheese Dip Recipe photo by Taste of Home

3-Ingredient Chili Cheese Dip Recipe

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This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili con carne without beans
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.
Originally published as Chili Cheese Dip in Country October/November 1992, p51

Nutritional Facts

1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for 3-Ingredient Chili Cheese Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 15, 2012

"Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.Very tasty!!!!"

MY REVIEW
Reviewed Jan. 1, 2012

"I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them."

MY REVIEW
Reviewed May. 4, 2011

"I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH."

MY REVIEW
Reviewed Sep. 12, 2010

"This was pretty good for a quick to put together dip. Not too spicy for the kids."

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