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3-Ingredient Chili Cheese Dip Recipe
3-Ingredient Chili Cheese Dip Recipe photo by Taste of Home

3-Ingredient Chili Cheese Dip Recipe

Read Reviews (4)
4.33 4
Publisher Photo
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili con carne without beans
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.
Originally published as Chili Cheese Dip in Country October/November 1992, p51

Nutritional Facts

1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for 3-Ingredient Chili Cheese Dip(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 15, 2012

Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.

Very tasty!!!!

MY REVIEW
Reviewed Jan. 1, 2012

I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them.

MY REVIEW
Reviewed May. 4, 2011

I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH.

MY REVIEW
Reviewed Sep. 12, 2010

This was pretty good for a quick to put together dip. Not too spicy for the kids.

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