3-in-1 Cheese Ball Recipe
3-in-1 Cheese Ball Recipe photo by Taste of Home
Next Recipe

3-in-1 Cheese Ball Recipe

Read Reviews
5 1 1
Publisher Photo
Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 24 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons prepared pesto
  • 2 tablespoons minced fresh basil
  • 2 tablespoons prepared horseradish
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1 green onion, finely chopped
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/3 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without optional decorations and crackers): 94 calories, 9g fat (4g saturated fat), 24mg cholesterol, 157mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions; place each in a small bowl.
  2. For Pesto Cheese Ball: Beat pesto into one portion of cheese mixture. Stir in basil. Shape into a ball.
  3. For Horseradish-Bacon Cheese Ball: Beat horseradish into a second portion of cheese mixture. Stir in bacon and green onion. Shape into one large ball or three mini balls.
  4. For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat.
  5. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm. Unwrap and decorate as desired. Serve with crackers. Yield: 3 large cheese balls (about 1 cup each).
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as 3-in-1 Cheese Ball in Taste of Home December 2014, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for 3-in-1 Cheese Ball

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
janeenj User ID: 7132464 216109
Reviewed Dec. 27, 2014

"I've been making cheese balls for years & never had the rave reaction that I had to this one. Excellent cream cheese/parmesan/garlic base, then you can riff with whatever is in your pantry or fridge. I made blue cheese/dried cherry rolled in sliced almonds and cheddar/bacon*/sundried tomato rolled in paprika. Endless possibilities from one easy base.

* I am a fanatic for precooked bacon crumbles from Costco. Just microwave briefly to crisp, then stir in. Couldn't be easier!"

Loading Image