Back to 25-Minute Turkey Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print
25-Minute Turkey Chili Recipe

25-Minute Turkey Chili Recipe

This is a nice change of pace from traditional beef chili, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1-1/4 pounds ground turkey
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small sweet red pepper, finely chopped
  • 1 small onion, chopped
  • 1/2 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Crumble turkey into a pressure cooker. Add remaining ingredients; stir to combine.
  • 2. Close cover securely according to manufacturer’s directions. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.
  • 3. Immediately cool according to manufacturer’s directions until pressure is completely reduced. Stir chili. Yield: 8 servings (2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 cup: 268 calories, 11g fat (3g saturated fat), 48mg cholesterol, 781mg sodium, 25g carbohydrate (6g sugars, 7g fiber), 19g protein Diabetic Exchanges: 1 starch, 2 medium-fat meat, 1 vegetable.

Reviews for 25-Minute Turkey Chili

Sort By :
MY REVIEW
blhaslett
Reviewed Feb. 20, 2016

"Extremely bland if you make it following these exact ingredients, at least it was quick"

MY REVIEW
Igraine32
Reviewed Mar. 19, 2015

"Family loved it. I added garlic but that was it."

MY REVIEW
SuzanneMarie2
Reviewed Jan. 31, 2013

"Loved it! I didn't have the Mexican tomatoes, so I used regular & added a can of green chilies. I also added the whole 14 oz can of beef broth. My husband loves this...definitely a keeper. Oh - I didn't use ground turkey, I chopped up turkey loin that was leftover from the night before and just threw everything together on the stove top for 30 min. Easy!"

MY REVIEW
magic4554
Reviewed Feb. 2, 2012

"I love this chili. Imake it on my stove top and let it cook a little longer, it is so tasty"

MY REVIEW
CheeryCherry
Reviewed Oct. 2, 2011

"Best Turkey Chili I've ever had! My family loves it."

MY REVIEW
theresa23
Reviewed May. 21, 2011

"I use regular canned tomatoes, leave out the jalapeno and add extra chili powder and about a Tbs of cumin. I always serve it with at cornbread and shredded cheddar cheese."

MY REVIEW
chef_swan
Reviewed May. 1, 2011

"If this could be 10 stars I would. The only change I made was using my own tomatoes that I canned last year this was absolutely the best and I use it as a primary chili recipe"

Loading Image