Show Subscription Form




20-Minute Skillet Salmon Recipe
20-Minute Skillet Salmon Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (1 lb.)
  • 1 cup fat-free milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA® 1/3 Less Fat than Cream Cheese
  • 2 cups chopped cucumbers
  • 2 tablespoons chopped fresh dill
  • 2 cups hot cooked long-grain white rice

Nutritional Facts

1 serving equals 360 calories, 13 g fat (5 g saturated fat), 80 mg cholesterol, 220 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  2. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
  3. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Yield: 4 servings.
FOOD FACTS: Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Originally published as 20-Minute Skillet Salmon Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 360 calories, 13 g fat (5 g saturated fat), 80 mg cholesterol, 220 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for 20-Minute Skillet Salmon

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT