2 a.m. Feeding Snack  Bars Recipe
2 a.m. Feeding Snack Bars Recipe photo by Taste of Home

2 a.m. Feeding Snack Bars Recipe

Publisher Photo
I assured my friend that she didn't have to wait to try one of these scrumptious brownies until she got up in the middle of the night to feed the baby! But the chocolaty treats are a perfect pick-me-up (anytime) for new parents short on sleep and energy. —Ame Andrews, Little Rock, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs, lightly beaten
  • 3/4 cup butter, melted
  • 1/2 cup each milk chocolate chips, semisweet chocolate chips and vanilla or white chips
  • 3 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces

Nutritional Facts

1 serving (1 each) equals 199 calories, 11 g fat (6 g saturated fat), 53 mg cholesterol, 147 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. In a small bowl, combine the eggs and butter; add to the dry ingredients and mix well. Stir in chips.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with candy bar pieces. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as 2 a.m. Feeding Snack Bars in Taste of Home February/March 2002, p37

Nutritional Facts

1 serving (1 each) equals 199 calories, 11 g fat (6 g saturated fat), 53 mg cholesterol, 147 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for 2 a.m. Feeding Snack Bars

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2013

"Just made this recipe this morning to serve company for lunch's dessert. The aroma as it baked was mouth-watering! The flavor was good but the texture was cake-like and not as moist as I like. I will put left-overs in good containers and try to finish them before they totally dry out."

MY REVIEW
Reviewed Oct. 3, 2011

"Great recipe to make for your family or to take to friends and neighbors! Easy and oh so yummy!"

MY REVIEW
Reviewed Apr. 28, 2011

"These were easy brownies to make. I used milk, semi-sweet chocolates and butterscotch pieces. To make healthier for a new momma, use whole wheat flour and 1/4 cup of ground flax and wheat germ. Also, consider using stevia instead of refined sugar."

MY REVIEW
Reviewed Mar. 20, 2011

"Yummy, Yummy, Yummy!!"

MY REVIEW
Reviewed Aug. 5, 2010

"I used another brownie recipe that I love and added peanut butter/milk chocolate chips to the batter and sprinkled with the chopped snickers bar. Delish!"

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