Print Options

Back to 16th-Street Stew >

Include these items:

Taste of Home Logo

16th-Street Stew

 16th-Street Stew
Now that I've retired, I'm taking great delight in trying to emulate my wife, who is a great cook! This was my mother's recipe—she always called it "16th-Street Stew", but I never knew why.—Joseph Wouk, Williamsville, New York
4-6 ServingsPrep: 10 min. Cook: 1 hour

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 4 bacon strips, diced
  • 1 green pepper, chopped
  • 3 potatoes, peeled and diced
  • 2 teaspoons prepared mustard
  • 3 beef bouillon cubes
  • 1/4 teaspoon pepper
  • 2 cups boiling water
  • 6 tablespoons vinegar

Directions

  • In a skillet, brown ground beef with onion, bacon and green pepper;
  • drain. Add potatoes, mustard, bouillon and pepper. Stir in water and
  • vinegar. Simmer over medium-low heat for 45 minutes or until the
  • potatoes are tender. Yield: 4-6 servings.