Show Subscription Form




12-Hour Salad Recipe
12-Hour Salad Recipe photo by Taste of Home

12-Hour Salad Recipe

Read Reviews (6)
4.76 6
Publisher Photo
"THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 8 cups torn salad greens
  • 1-1/2 cups chopped celery
  • 2 medium green peppers, chopped
  • 1 medium red onion, chopped
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons sugar
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 320 calories, 24 g fat (8 g saturated fat), 44 mg cholesterol, 826 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Place salad greens in a 3-qt. bowl or 13-in. x 9-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss.
  2. In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight. Yield: 12 servings.
Originally published as 12-Hour Salad in Reminisce Extra June 1994, p47

Nutritional Facts

1 serving (1 cup) equals 320 calories, 24 g fat (8 g saturated fat), 44 mg cholesterol, 826 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for 12-Hour Salad(6)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 3, 2013

Amazing flavours, everyone loved this salad, it was the 1st to get eaten at our barbeque/party! It doesn't go soggy, stays fresh, and the flavour of the bacon goes right through overnight. I will make this again for sure.

MY REVIEW
Reviewed Apr. 1, 2013

Deliscious! Made this for a barbeque and it went even before the potato salad, everyone loved it! Thelettuce keptfresh andthebaconflavourwentrightthrough. I couldeat this often!

MY REVIEW
Reviewed Mar. 10, 2012

My family just loved this salad. I will be making this again, I will make it one day,then stir everything and keep in refrig for more taste. I can hardly wait to hear the reviews.

MY REVIEW
Reviewed Nov. 1, 2011

This recipe is so delicious. And, the funny thing is, even the wilted leftovers taste delicious. I also use a chopped hard boiled egg. Very yummy.

MY REVIEW
Reviewed Aug. 20, 2011

The key is letting it sit overnight. I love the way the flavors meld together. The mayo - sour cream seals it off in the fridge. I got this recipe from a friend over 20 years ago. I still love it!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT