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10 Minute Zesty Salsa Recipe
10 Minute Zesty Salsa Recipe photo by Taste of Home

10 Minute Zesty Salsa Recipe

Read Reviews (3)
3.38 3
Publisher Photo
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 tablespoon seeded chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 214 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as 10 Minute Zesty Salsa in Country Woman March/April 2005, p33

Nutritional Facts

1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 214 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Enjoy this recipe with a sweet red wine.

Reviews for 10 Minute Zesty Salsa(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2010

Nicckpx9: "I made this today for my boyfriend and me." I am guessing you are not an English major

MY REVIEW
Reviewed Jan. 25, 2010

Flavor is much improved with a squirt of lemon juice or lime juice & a small can of diced green chile. I didn't use oil inthis recipe which makes it even more healthy

MY REVIEW
Reviewed Aug. 20, 2009

So, I tried made this today for my boyfriend and I for our 6 month anniversary and I used it as an appetizer for dinner with my family. Everyone loves it and I personally think it is the best salsa I have ever tasted.

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