NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3-4 servings

Ingredients

  • 2 cups crushed canned tomatoes
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2 tablespoons butter

Nutritional Facts

1 cup: 141 calories, 10g fat (6g saturated fat), 32mg cholesterol, 342mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 5g protein

Directions

  1. In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).
Originally published as 10 Minute Tomato Soup in Country Woman January/February 1994, p37


Reviews for 10 Minute Tomato Soup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Delta Dawn
Reviewed Jan. 4, 2013

"Very similar to my own recipe except always add basil, fresh or dried, to taste. Makes all the difference in the world. I also put finely chopped onion in as I cook the tomatos."

MY REVIEW
dppasqua
Reviewed Jan. 9, 2011

"This is PERFECT for gluten free users who cannot enjoy many store bought soups. it is easy and creamy. I especially like it when using in casseroles."

MY REVIEW
PAdutch
Reviewed Sep. 30, 2010

"This is very similar to the tomato soup that my grandmother made. She always said that the baking soda was so the milk would not curdle. I think she only used a pinch."

MY REVIEW
jubelle00
Reviewed Dec. 22, 2009

"Before I threw out the batch, I realized it needed sugar. I found that 3 Tbls. worked. Start at 2 Tbls. and keep adding till you find what works for you. Also, if there are seeds, you'll want to strain the soup. It tastes MUCH better with the sugar."

MY REVIEW
jubelle00
Reviewed Dec. 21, 2009

"I did not care for this recipe at all. I found it to be very bland. I added salt, but it just didn't taste right. Sorry to say, the entire batch is getting thrown out."

MY REVIEW
mnrweiss
Reviewed Jul. 25, 2009

"I assume the baking soda is to balance the acidity of the tomatoes.."

MY REVIEW
justcallmetone
Reviewed Sep. 29, 2008

"the baking soda is turning me off a bit. Why is it used?"

MY REVIEW
Pegg_KS
Reviewed Dec. 10, 2007

"Sounds great!!"

Loading Image