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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3-4 servings

Ingredients

  • 2 cups crushed canned tomatoes
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 cup) equals 141 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 342 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).
Originally published as 10 Minute Tomato Soup in Country Woman January/February 1994, p37

Nutritional Facts

1 serving (1 cup) equals 141 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 342 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for 10 Minute Tomato Soup(8)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2013

Very similar to my own recipe except always add basil, fresh or dried, to taste. Makes all the difference in the world. I also put finely chopped onion in as I cook the tomatos.

MY REVIEW
Reviewed Jan. 9, 2011

This is PERFECT for gluten free users who cannot enjoy many store bought soups. it is easy and creamy. I especially like it when using in casseroles.

MY REVIEW
Reviewed Sep. 30, 2010

This is very similar to the tomato soup that my grandmother made. She always said that the baking soda was so the milk would not curdle. I think she only used a pinch.

MY REVIEW
Reviewed Dec. 22, 2009

Before I threw out the batch, I realized it needed sugar. I found that 3 Tbls. worked. Start at 2 Tbls. and keep adding till you find what works for you. Also, if there are seeds, you'll want to strain the soup. It tastes MUCH better with the sugar.

MY REVIEW
Reviewed Dec. 21, 2009

I did not care for this recipe at all. I found it to be very bland. I added salt, but it just didn't taste right. Sorry to say, the entire batch is getting thrown out.

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