10-Minute Taco Salad Recipe
10-Minute Taco Salad Recipe photo by Taste of Home

10-Minute Taco Salad Recipe

Publisher Photo
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cans (16 ounces each) chili beans, undrained
  • 1 package (10-1/2 ounces) corn chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups chopped lettuce
  • 2 small tomatoes, chopped
  • 1 small onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/4 cups salsa
  • 1/2 cup sour cream

Nutritional Facts

1 serving (1 each) equals 423 calories, 25 g fat (9 g saturated fat), 40 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 7 g fiber, 13 g protein.

Directions

  1. In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately. Yield: 8 servings.
Originally published as 10-Minute Taco Salad in Quick Cooking March/April 1999, p11

Nutritional Facts

1 serving (1 each) equals 423 calories, 25 g fat (9 g saturated fat), 40 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 7 g fiber, 13 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for 10-Minute Taco Salad

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2012

Super easy and meatless version of the traditional salad. Very good!

MY REVIEW
Reviewed Jul. 8, 2012

This is a great super quick dish. I swap out the corn chips to make it a healthier dish. My meat eating husband even loves this one!

MY REVIEW
Reviewed Feb. 3, 2012

this is our go-to quick meal! We heat up the beans in the microwave (we like Bush's mild), pour over the chips and let the cheese melt. Then, we put all the fixings on the side and let everyone make their own taco salad.

MY REVIEW
Reviewed Jan. 23, 2012

I cooked this today for lunch (getting tired of soup and sandwich) added 1/2lb of ground beaf &red pepper corns.yum Snowkitty

MY REVIEW
Reviewed Nov. 27, 2011

I cooked 1lb of ground beef prior and added it to the beans, plus 1 tsp of chili powder. Delicious!

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