10-Minute Taco Salad

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Updated: Sep. 22, 2022
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests."

Ingredients

  • 2 cans (16 ounces each) chili beans, undrained
  • 1 package (9-1/4 ounces) corn chips
  • 2 cups shredded cheddar cheese
  • 4 cups chopped lettuce
  • 2 small tomatoes, chopped
  • 1 small onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/4 cups salsa
  • 1/2 cup sour cream

Directions

  1. In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

Nutrition Facts

1 each: 423 calories, 25g fat (9g saturated fat), 40mg cholesterol, 727mg sodium, 36g carbohydrate (4g sugars, 7g fiber), 13g protein.