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TOTAL TIME: Prep: 5 min. Cook: 25 min
MAKES: 6 servings

Ingredients

  • 1 package (13-1/2 ounce) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices
  • 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons Cajun Creole seasoning
  • 1 tablespoon olive oil
  • 1 box (8 ounces) Jambalaya rice mix
  • 1 can (14.5 ounces) diced tomatoes, drained and divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.
  2. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
  3. In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation.
  4. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.
  5. Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve Yield: 6 servings.
Originally published as 1-2-3 Jambalaya in Johnsonville® Sausage 2014

Reviews for 1-2-3 Jambalaya

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2014

"I love this recipe and have made it several times. I prefer chicken over shrimp and use the reduced sodium Zataran's Jambalaya rice mix. After making it the first time, I quickly found out that in my house I have to make a double batch so there are always plenty of leftovers ... and I'm looking forward to making this for my office Christmas potluck this year ... This is a definite regular in my family's dinner rotation!"

MY REVIEW
Reviewed Apr. 3, 2014

"this was quick and delicious. My extra picky kids even ate it without complaint so it will definitely be made again. I followed the recipe exactly and for our tastes nothing needed to be changed at all. Had a bit of a bite that made it extra yummy to eat the leftovers when it was kicked up a notch more."

MY REVIEW
Reviewed Feb. 26, 2014

"The Creole seasoning and the hot sauce combined was just a little too much for me. Leftovers are even hotter! The jambalaya mix is plenty spicy alone. If I make this again I'll reduce the Creole seasoning and not use the hot sauce at all."

MY REVIEW
Reviewed Jan. 30, 2014

"I made this tonight for a group of 10 boys and they loved it!! So simple to make!!"

MY REVIEW
Reviewed Nov. 5, 2013

"This is nice and tasty."

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