1-2-3 Blackberry Sherbet Recipe
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings
- 4 cups fresh or frozen blackberries, thawed
- 2 cups sugar
- 2 cups buttermilk
- 1. Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree.
- 2. Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm.
- 3. Just before serving, transfer to a food processor; process 2-3 minutes or until smooth. Yield: 1 quart.
1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.
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