1-2-3 Blackberry Sherbet
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 1 quart.
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania
Ingredients
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4 cups fresh or frozen blackberries, thawed
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2 cups sugar
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2 cups buttermilk
Directions
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1.
Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree.
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2.
Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm.
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3.
Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.
Nutrition Facts
1/2 cup: 249 calories, 1g fat (0 saturated fat), 2mg cholesterol, 65mg sodium, 60g carbohydrate (56g sugars, 4g fiber), 3g protein.
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