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1-2-3 Blackberry Sherbet

 1-2-3 Blackberry Sherbet
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania
8 ServingsPrep: 10 min. + freezing


  • 4 cups fresh or frozen blackberries, thawed
  • 2 cups sugar
  • 2 cups buttermilk


  • Place blackberries and sugar in a food processor; process until
  • smooth. Press through a fine-mesh strainer into a bowl; discard
  • seeds and pulp. Stir buttermilk into puree.
  • Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges
  • begin to firm. Stir and freeze 2 hours longer or until firm.
  • Just before serving, transfer to a food processor; process 2-3
  • minutes or until smooth. Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.