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1-2-3 Blackberry Sherbet Recipe
1-2-3 Blackberry Sherbet Recipe photo by Taste of Home

1-2-3 Blackberry Sherbet Recipe

Publisher Photo
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blackberries, thawed
  • 2 cups sugar
  • 2 cups buttermilk

Nutritional Facts

1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree.
  2. Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; process 2-3 minutes or until smooth. Yield: 1 quart.
Originally published as 1-2-3 Blackberry Sherbet in Taste of Home June/July 2009, p21

Nutritional Facts

1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for 1-2-3 Blackberry Sherbet

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 27, 2012

"To cut calories, I only used 1 cup sweetener - I used xylitol. This cut calories to 125 per 1/2 cup. Also, to strain the berries and xylitol, I processed, then put part of the mixture in my large metal strainer and used my egg beater, stirring and pressing to get all the juice out."

MY REVIEW
Reviewed Jul. 22, 2010

"We have an overabundance of blackberries from our blackberry bushes this year. I made this recipe to use some of them in a new way. We loved it! My husband especially likes that there are no seeds in the sherbet. The next time, I'm going to try to cut back on the sugar just a little bit. It was just a tad too sweet for us."

MY REVIEW
Reviewed Jul. 14, 2010

"This is so easy and tastes so good. Made it with strawberries also, just as good. As soon as the blueberries are ready to pick, I am going to try them tool"

MY REVIEW
Reviewed Jul. 3, 2010

"Can you make it if you do not have a food processer?"

MY REVIEW
Reviewed Jun. 18, 2010

"How can something this easy be this good? Will definitely make again!"

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