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1-2-3 Barbecue Sausage Recipe

1-2-3 Barbecue Sausage Recipe

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
More Grilled Pork Recipes »
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:24 servings

Ingredients

  • 6 pounds smoked sausage, cut into 2-inch pieces
  • 2 bottles (18 ounces each) barbecue sauce
  • 2 cups packed brown sugar

Directions

  • 1. Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
  • 2. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.

Nutritional Facts

1 each: 439 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1463mg sodium, 23g carbohydrate (23g sugars, 0g fiber), 16g protein .

Reviews for 1-2-3 Barbecue Sausage

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MY REVIEW
sd20 30356
Reviewed Sep. 11, 2014

"The 2 EE's- Excellent and Easy!!"

MY REVIEW
Deana Sims 94343
Reviewed Dec. 28, 2013

"This is an easy and quick recipe to make and serve. My husband loved it as did my five year old daughter who is extremely picky."

MY REVIEW
ajkoch 31564
Reviewed Nov. 16, 2011

"One of those things that is just so tasty and everyone loves!"

MY REVIEW
mommyjo01 78134
Reviewed Nov. 1, 2011

"very easy and very yummy!!"

MY REVIEW
Luvinmilife11 86351
Reviewed Oct. 9, 2011

"SUPER easy, Super tastey! Great for football, & UFC fight night! Will absolutely make again!"

MY REVIEW
pajamaangel 118212
Reviewed Sep. 21, 2011

"Fairly basic but tasty"

MY REVIEW
hondapcgirl1 79116
Reviewed Apr. 25, 2010

"I love this recipe, so easy and sweetly delicious. I like to cut the 2-inch pieces horizontally so that the inside gets a little firmer."

MY REVIEW
Dazaga 78133
Reviewed Apr. 17, 2010

"Quick and tasty!"

MY REVIEW
tammyques 118199
Reviewed Jan. 15, 2010

"This was great for a large group of people. I made it for a group of 50 and doubled the recipe and it got rave reviews no leftovers!!!!"

MY REVIEW
Tex_Mex_Dad 78132
Reviewed Sep. 19, 2009

"I love this recipe! EVERY time I make it, there are NO leftovers!"

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