“Trash Bag” Taco Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 40-50 servings.
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.—Margie Dodd, Choctaw, Oklahoma
Ingredients
-
3 pounds ground beef
-
3 envelopes taco seasoning
-
3 heads lettuce, shredded
-
3 cups shredded cheddar cheese
-
3 cups chopped tomatoes
-
2 cups chopped onion
-
3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
-
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
-
1 package (16 ounces) corn chips
-
1 bottle (16 ounces) Catalina salad dressing
-
1 jar (12 ounces) salsa
Directions
-
1.
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.
© 2024 RDA Enthusiast Brands, LLC