"Secret's in the Sauce" BBQ Ribs Recipe
- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1. Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
1 serving equals 921 calories, 58 g fat (21 g saturated fat), 220 mg cholesterol, 1,402 mg sodium, 50 g carbohydrate, 2 g fiber, 48 g protein.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.