- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for "Secret's in the Sauce" BBQ Ribs
"Very good. Pretty much falls off of the bone."
"I have one other rib recipe that uses whiskey which is almost on par with this one...almost. I don't tweak this at all but I really don't like fatty ribs...kind of ruins the experience so, in order to thoroughly enjoy this recipe, I take about half an hour and pull all the fat I can, as well as silver skin off the meat and bones...then proceed. Stunning!"
"This sauce is yummy!"
"This dish is absolutely delicious! Super simple to prepare, and a huge hit with my family and at events. Every time I make it people ask for the recipe!"
"My favorite BBQ sauce. I am not into overly spicy or smoke flavor sauces. My son said best sauce I have made."
"So good! Used a combo of two BBQ sauces which balanced out the sweetness."
"I made this recipe exactly as is. Cooked the ribs for 7 hours in the slow cooker and the meat fell off the bone. However, we found the sauce extremely sweet. Will not make again."
"The meat comes apart and the flavor is very tasty. It is an easy recipe for a busy family."
"We loved it, easy fell off the bones. I did not have cherry presserves so used strawberry, still good with my choice of bar-b-que sauce."
"a different flavor for the ribs."