- Repeat layers. Refrigerate for at least 1 hour before serving. Just
- before serving, coarsely crush remaining crackers; sprinkle over the
- top. Garnish with grated chocolate if desired. Yield: 16 servings.
Nutritional Facts: 3/4 cup (calculated without grated chocolate) equals 300 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 463 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.