Taste of Home
Hot Spiced Berry Punch
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 10 servings.
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It’s also superb for poaching pears.—Judy Batson, Tampa, FL
Ingredients
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4 cups frozen unsweetened mixed berries
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1/4 cup sugar
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2 cinnamon sticks (3 inches)
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6 whole star anise
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8 cups cranberry-raspberry juice
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Mixed fresh berries, optional
Directions
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1.
In a 5- or 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries.
Nutrition Facts
3/4 cup (calculated without fresh fruit): 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 36g carbohydrate (32g sugars, 1g fiber), 0 protein.
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