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 Hot Spiced Berry Punch Recipe
Hot Spiced Berry Punch Recipe photo by Taste of Home
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Hot Spiced Berry Punch Recipe

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I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It’s also superb for poaching pears.—Judy Batson, Tampa, FL
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 10 servings

Ingredients

  • 4 cups frozen unsweetened mixed berries
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 6 whole star anise
  • 8 cups cranberry-raspberry juice
  • Mixed fresh berries, optional

Directions

  1. In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. Yield: 10 servings (3/4 cup each).
Originally published as Hot Spiced Berry Punch in Breakfast & Brunch Bookazine 2015, p89


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