"Bring an Ingredient" Soup Recipe
"Bring an Ingredient" Soup Recipe photo by Taste of Home

"Bring an Ingredient" Soup Recipe

Publisher Photo
A steaming bowl of soup is just the thing to take the chill off a cold winter evening spent caroling. Asking each guest to bring an ingredient adds to the fun and means less fuss for you. —Mary Anne McWhirter, Pearland, Texas
Potluck soup recipes»
TOTAL TIME: Prep: 30 min. Cook: 1-1/4 hours
MAKES:16-18 servings
TOTAL TIME: Prep: 30 min. Cook: 1-1/4 hours
MAKES: 16-18 servings

Ingredients

  • 4 cups thinly sliced onions
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 6 cans (14-1/2 ounces each) beef broth
  • 2 cups tomato puree
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon each dried oregano, tarragon, ground cumin, salt and pepper
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • VEGETABLES: (choose two or three):
  • VEGETABLES: (choose two or three):
  • 1-1/2 cups each diced green pepper, tomato or carrots
  • 2 cups sliced fresh mushrooms
  • MEATS: (choose two):
  • 3 cups cooked mini meatballs
  • 3 cups cubed cooked chicken
  • 3 cups diced fully cooked ham
  • 1 package (10 ounces) Johnsonville® Polish Kielbasa Sausage, sliced and browned
  • GARNISH: (choose three or four):
  • GARNISH: (choose three or four):
  • Shredded cheddar cheese, garbanzo beans, sour cream, minced fresh parsley, croutons or popcorn

Nutritional Facts

1 serving (1 cup) equals 135 calories, 6 g fat (2 g saturated fat), 38 mg cholesterol, 505 mg sodium, 8 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes.
  2. Add two or three vegetables; simmer for 30 minutes or until tender. Add two meats; heat through. Garnish as desired. Yield: 16-18 servings (4-1/2 quarts).
Originally published as "Bring an Ingredient" Soup in Taste of Home December/January 1996, p33

Nutritional Facts

1 serving (1 cup) equals 135 calories, 6 g fat (2 g saturated fat), 38 mg cholesterol, 505 mg sodium, 8 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for "Bring an Ingredient" Soup

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Reviewed Jan. 18, 2008

What a great party idea. Sounds like a delicious recipe too. I plan to try this.

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